BABY GIRL BAKES TEAM

Founder of Baby Girl Bakes | Managing Partner, Mestre'K Enterprises
Las Vegas Native | Culinary Creative | Vegas Cake Queen

Born and baked in Las Vegas, Nicole “Baby Girl” Perez-Field is the high-rolling heart behind Baby Girl Bakes. With over 25 years of experience in hospitality, design, and dessert artistry, Nicole took her flavor-packed talents from the fast-paced world of restaurant and event operations to the sweet side of entrepreneurship—transforming a medical challenge into a mission to bring joy through cake.

What started as a home-based cottage cakeshop is now one of Vegas' most sought-after custom cake brands, known for its bold flavors, vintage styling, and unforgettable creations. Nicole draws inspiration from the strong baking traditions of her mother and grandmothers, blending old-school soul with modern-day glam.

A certified culinary and infused edibles specialist through the American Culinary Federation, Nicole is all about high-quality ingredients, big flavors, and personalized details that turn desserts into centerpieces. Whether it’s a heart-shaped elopement cake decked in glitter cherries or a two-tier showstopper for a 3AM Vegas wedding, every order is baked with intention and a little bit of that Baby Girl magic.

And when it comes to elopements? Nicole gets it—because she did it! As someone who eloped with her own husband, she knows firsthand how hard it can be to find the perfect cake on short notice. That’s why she made it her mission to specialize in same-day, elopement-ready cakes that are every bit as special as the love stories they’re made for.

From vow renewals to victory parties—if it’s worth celebrating, it’s worth a Baby Girl cake.